English Rose Tea
- 12 cup dried red rose petal
- 2 tablespoons dried lemon balm
- 1 tablespoon dried rosemary
- Mix well, store in a pretty tea tin.
- Use 1 teaspoon for each cup of tea.
- Let steep in boiling water for 5-10 minutes.
- Strain and serve tea hot, -or- pour over ice for a refreshing iced tea treat.
- Sweeten as desired.
lemon balm, rosemary
Taken from www.food.com/recipe/english-rose-tea-428744 (may not work)