Strawberry, Banana and Cream Cheese French Toast

• 1 loaf bread French
• 2 tablespoons strawberry jam
• 4 ounces cream cheese softened
• 1/4 cup strawberries chopped
• 1 each bananas chopped
• 6 large eggs lightly beaten
• 3/4 cup milk low-fat or non-fat
• 1 x butter as needed
• 1 quart strawberries fresh or frozen
• 1 x sugar Confectioners'
• 1 quart strawberries frozen
• 1 cup granulated sugar replacement

1. Cut the bread into 1 1/2- to 2-inch slices.
2. Cut a pocket into each one by slicing from the top of the bread almost to the bottom.
3. Combine jam, cream cheese, strawberries and bananas in a small bowl.
4. Place heaping tablespoon of strawberry filling into each pocket.
5. Press sides back together.
6. Beat eggs and milk in wide shallow bowl.
7. Dip filled bread slice into bowl, coating both sides.
8. Heat 2 tablespoons butter in a large skillet over medium heat.
9. Add as many slices as will fit and brown on both sides.
10. Remove slices from pan and stack it bottom up on its side in a glass pan and keep warm in oven while cooking remaining French Toast.
11. In a blender, puree the strawberries with the sugar, adding just enough water, if needed, to get the blender going.
12. Heat sauce in microwave or in a double boiler.
13. To serve, put the toast on a plate; pour on about 1/4 cup of the strawberry sauce and sprinkle with confectioners' sugar.

bread, strawberry jam, cream cheese, strawberries, bananas chopped, eggs, milk, butter, strawberries, sugar, sugar replacement

Taken from recipeland.com/recipe/v/strawberry-banana-cream-cheese--48431 (may not work)