Jade Broccoli with Pecans

• 3 1/2 tablespoons unsalted butter
• 1/3 cup chopped pecans
• 2 1/2 cups peeled and shredded broccoli stalks (from 3 pounds broccoli)
• 1/2 teaspoon salt
• 4 very thin slices of prosciutto

1. In a small skillet, melt 1/2 tablespoon of the butter over low heat.
2. Add the pecans and saute until lightly browned, 2 to 3 minutes.
3. Transfer to a plate to cool.
4. Steam the broccoli until just tender, about 3 minutes.
5. Drain well and toss with the remaining 3 tablespoons of butter and the salt.
6. Mound the broccoli on plates or in bowls and sprinkle the pecans on top.
7. Arrange a slice of prosciutto alongside and serve.

unsalted butter, pecans, broccoli stalks, salt, thin

Taken from www.foodandwine.com/recipes/jade-broccoli-with-pecans (may not work)