Corn Fritter's (Roberg's)

• 3 eggs
• 1 12 cups flour
• 420 g corn
• 2 teaspoons cilantro
• salt, pepper to taste
• 1 teaspoon chicken soup powder
• 1 (10 ounce) jar sweet chili sauce

1. Mix all ingredients (other than the chili sauce).
2. Cover and put in fridge for 10 minutes.
3. Heat oil in a deep pot.
4. Place spoonfuls of the batter into the hot oil, and cook for 3 minutes.
5. Serve with: sweet chili sauce for generous dipping.

eggs, flour, corn, cilantro, salt, chicken soup powder, sweet chili sauce

Taken from www.food.com/recipe/corn-fritters-robergs-477739 (may not work)