Hot Spinach and Artichoke Dip

• 1 package Frozen Spinach, Thawed
• 1 can Artichoke Hearts, Drained, Chopped
• 1 package Cream Cheese, 8 Oz Pkg
• 1 package Boursin Herb And Garlic Cheese

1. Preheat oven to 350.
2. Drain your spinach and artichokes well.
3. Simply throw everything into a food processor, zap it a few times until your veggies are chopped and your cheeses have combined.
4. Add to a good size corning ware dish and bake uncovered for 30 minutes at 350 degrees.
5. Serve with a marble rye pieces or tortilla chips.

frozen spinach, hearts, cream cheese, garlic cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/hot-spinach-and-artichoke-dip/ (may not work)