Hot Ham & Swiss Roll-Ups with Dijon Dipping Sauce

  1. Mix dressing and mustard.
  2. Cover each of 2 of the ham slices with second ham slice, with slices slightly overlapping.
  3. Top with 2% Milk Singles; roll up.
  4. Place on microwavable plate.
  5. Microwave on HIGH 15 seconds or until 2% Milk Singles begin to melt.
  6. Serve as dippers with the dressing mixture.

miracle whip dressing, poupon, mayer, milk

Taken from www.kraftrecipes.com/recipes/hot-ham-swiss-roll-ups-dijon-dipping-sauce-63973.aspx (may not work)

Another recipe

Switch theme