Stir-Fried Sweet and Sour Vegetables

• 2 garlic cloves
• 2 small fresh red chilies
• 500 g fresh asparagus
• 2 lebanese cucumbers
• 1 tablespoon oil
• 100 g snow peas
• 250 g broccoli florets
• 1 medium green pepper, chopped
• 2 tablespoons fish sauce
• 1 12 tablespoons white vinegar
• 1 tablespoon sugar

1. Cut garlic and chillies into long, thin strips.
2. Cut asparagus into 5 cm lenghts; cut cucumbers in half lengthways, remove seeds, then slice thickly.
3. Heat oil in wok, stir-fry garlic and chillies until lightly browned; remove from wok.
4. Leave oil in wok.
5. Reheat wok, add vegetables, stir-fry until vegetables are just tender.
6. Add combined sauce, vinegar and sugar, stir-fry 1 minute.
7. Serve vegetables sprinkled with garlic and chillies.

garlic, red chilies, lebanese cucumbers, oil, snow peas, broccoli florets, green pepper, fish sauce, white vinegar, sugar

Taken from www.food.com/recipe/stir-fried-sweet-and-sour-vegetables-318551 (may not work)