Cornbread

• 1 cup butter flavor shortening
• 1 14 cups sugar
• 2 12 cups flour
• 1 34 cups yellow cornmeal
• 3 large eggs
• 1 teaspoon salt
• 1 34 cups milk
• 1 tablespoon baking powder
• 1 teaspoon baking powder

1. Cream shortening and sugar.
2. Add eggs, milk, flour, cornmeal, salt and baking powder.
3. Bake in a greased sheet cake pan at 400^ for 20 minutes.

butter flavor, sugar, flour, yellow cornmeal, eggs, salt, milk, baking powder, baking powder

Taken from www.food.com/recipe/cornbread-289883 (may not work)