Curry And Honey Glazed Chicken Recipe

• 1/2 c. honey
• 1/2 c. Dijon mustard
• 1 tbsp. lemon juice
• 1 tbsp. curry pwdr
• 2 tbsp. soy sauce
• 1/4 c. butter
• Chicken, cut up to serve 5
• Coconut; optional
• Raisins; optional
• Chutney; optional
• Peanuts; optional

1. Put chicken in flat baking dish, skin side down.
2. Heat and mix other ingredients in saucepan.
3. Cover; let stand all day or possibly overnight.
4. Turn chicken, cover with foil; bake 1 hour at 350 degrees.
5. Remove foil and bake 15 min longer.
6. Baste once or possibly twice.
7. Serve with warm rice.
8. Serve with coconut, raisins, peanuts, or possibly chutney as condiments.

honey, mustard, lemon juice, curry pwdr, soy sauce, butter, chicken, coconut, raisins, peanuts

Taken from cookeatshare.com/recipes/curry-and-honey-glazed-chicken-38705 (may not work)