Grandma Crowell's Cornbread Stuffing/Dressing

• 5 cups bread cubes, lightly toasted
• 7 cups unsweetened cornbread cubes, lightly toasted
• 5 tablespoons dried onion (or l 1/4 c fresh onion)
• 3 cups celery, diced
• 3 teaspoons salt
• 1 teaspoon pepper
• 1 12 teaspoons sage
• 34 teaspoon poultry seasoning
• 12 lb butter, melted
• 2 -3 cups chicken broth (Make some broth from giblets, neck and bay leaf, if desired)

1. Mix breads and seasonings together.
2. Moisten lightly with butter and 2 cups broth.
3. Another cup of broth may have to be used, but keep dressing on the dry side.
4. Bake 1 hour at 350 degrees.

bread cubes, onion, celery, salt, pepper, sage, poultry seasoning, butter, chicken broth

Taken from www.food.com/recipe/grandma-crowells-cornbread-stuffing-dressing-278458 (may not work)