Lasagne(Serve With French Bread)

• 1 lb. ground beef
• 6 oz. lean pork
• 3/4 c. onion, chopped
• 1 clove garlic or minced
• 1 (1 lb.) can tomatoes, stewed
• 1 (15 oz.) can tomato sauce
• 2 Tbsp. parsley flakes
• 2 Tbsp. sugar
• 1/2 tsp. salt
• 1 tsp. basil leaves
• 3 c. cottage cheese (two 12 oz. cartons, can use less if desired)
• 1/2 c. Parmesan cheese
• 1 Tbsp. parsley flakes
• 1 1/2 tsp. salt
• 1 tsp. oregano
• 1 (8 oz.) pkg. lasagne noodles
• 3/4 lb. Mozzarella cheese, shredded or sliced
• 1/2 c. Parmesan cheese

1. Cook and stir meat, onion and garlic; drain.
2. Add tomatoes, sauce, parsley flakes, sugar, salt and basil.
3. Heat to boiling; simmer 45 minutes uncovered.
4. Save 1/2 the sauce for top.
5. Mix cottage cheese with the remaining 1/2.
6. Use a 13 x 9 x 2-inch baking dish.
7. No grease in dish.
8. Alternate noodles, meat sauce, Mozzarella cheese and cottage cheese mix 3 times.
9. Top with 1/2 meat sauce and 1/4 Parmesan cheese.
10. Let sit 15 minutes before cooking.

ground beef, lean pork, onion, clove garlic, tomatoes, tomato sauce, parsley flakes, sugar, salt, basil, cottage cheese, parmesan cheese, parsley flakes, salt, oregano, lasagne noodles, mozzarella cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1084061 (may not work)