Barbecued Partridge Recipe

• 2 x Partridge - (2 to 4) cut serving pcs
• 1/4 c. Flour
• 3 Tbsp. Sweet butter
• 1 med Onion sliced thin
• 2 Tbsp. Tarragon vinegar
• 3 Tbsp. Worcestershire sauce
• 1/2 tsp Prepared mustard
• 1 c. Water
• 1/2 c. Minced celery
• 1/2 tsp Salt
• 1 pch Cayenne pepper
• 1 c. Catsup

1. Roll bird pcs in flour, and brown in butter.
2. Remove birds, and drain off most of the fat.
3. Brown onion in remaining fat.
4. Add in vinegar, Worcestershire, mustard, water, celery, salt, cayenne, and catsup, and simmer, covered, for 30 min.
5. Add in bird pcs and bake, uncovered, at 325 degrees for 1 hour.
6. This recipe yields 2 to 4 servings.

flour, sweet butter, onion, tarragon vinegar, worcestershire sauce, mustard, water, celery, salt, cayenne pepper, catsup

Taken from cookeatshare.com/recipes/barbecued-partridge-78643 (may not work)