Vegetable - Pork Stir Fry

• 1 teaspoon minced garlic
• 2 tablespoons cornstarch
• 13 cup pineapple juice or 13 cup orange juice
• 13 cup water
• 13 cup reduced sodium soy sauce
• 2 cups fresh broccoli florets (precut bagged)
• 4 teaspoons canola oil
• 1 cup carrot (matchstick cut)
• 1 red bell pepper, cut in bite-size chunks
• 12 ounces pork tenderloin, 1/2 inch thick slices (cut crosswise,slices cut in half)
• 1 (14 ounce) can baby corn, nuggets drained
• 13 cup chopped peanuts
• 13 cup sliced scallion
• cooked rice (optional)

1. Put 1 tablespoon of cornstarch in a large plastic ziplock bag.
2. Add the pork, seal bag and shake until pork is coated.
3. Sauce: In a bowl, whisk soy sauce,water, garlic,juice and the remaining 1 tablespoon cornstarch until blended.
4. Heat 2 teaspoon of oil in a nonstick skillet over medium- high heat until oil is hot.
5. Add pork, stir-fry 3 or 4 minutes until lightly browned and cooked through.
6. Remove and set aside.
7. Heat remaining 2 teaspoon oil in skillet, add pepper, broccoli,carrots and stir fry for 5 minutes or until crisp-tender.
8. Stir sauce to reblend, add to skillet and bring to a boil.
9. Simmer 30 seconds until thickened.
10. Stir in corn and pork, heat though.
11. Sprinkle with peanuts and scallions.

garlic, cornstarch, pineapple juice, water, soy sauce, fresh broccoli, canola oil, carrot, red bell pepper, pork tenderloin, baby corn, peanuts, scallion, rice

Taken from www.food.com/recipe/vegetable-pork-stir-fry-89952 (may not work)