Cilantro Ginger Hummus

• 1 can (15 Oz. Size) Chickpeas, Drained
• 1/4 cups Tahini
• 1/4 cups Lemon Juice
• 2 Tablespoons Olive Oil
• 1 clove Garlic, Peeled
• 1 piece Fresh Ginger (1 Inch Size), Peeled
• 1 teaspoon Balsamic Vinaigrette
• 1/2 teaspoons Ground Cumin
• 1/4 cups Cilantro
• 2 whole Scallions, Rough Chopped
• 1 whole Plum Tomato, Quartered

1. Combine all ingredients into a food processor fitted with the steel blade.
2. Put the lid on and pulse until it becomes smooth.
3. Easy!
4. Serve chilled or at room temperature.
5. Enjoy with veggies, crackers or even as a spread.
6. This recipe makes about 2 cups worth.

chickpeas, tahini, lemon juice, olive oil, clove garlic, fresh ginger, vinaigrette, ground cumin, cilantro, scallions, tomato

Taken from tastykitchen.com/recipes/appetizers-and-snacks/cilantro-ginger-hummus/ (may not work)