Veggie Stuffed Onions

• 4 large sweet onions, peeled
• 2 cups frozen vegetable medley, thawed (recommended: Birds Eye)
• 2 tablespoons herb garden seasoning (recommended: McCormick)
• 1/2 cup shredded Cheddar
• 4 tablespoons butter, cut into pieces

1. Preheat grill to medium heat.
2. Slice off the top third of each onion and set aside; save tops.
3. Slice an "X" in the inner 2/3 off each onion.
4. Using a spoon remove the inside of the onion forming a bowl.
5. Dice the removed inner section of the onions and set aside.
6. In a medium bowl combine the vegetable medley, diced onion, herb garden seasoning and cheese.
7. Evenly divide the mixture into each onion bowl.
8. Top each filled onion with a tablespoon of butter.
9. Cover the onion with its original top.
10. Wrap with 2 layers of foil and place on the grill or in a preheated 400 degree F oven.
11. Grill or bake for 20 to 25 minutes or until onions are tender.

sweet onions, frozen vegetable medley, herb garden seasoning, cheddar, butter

Taken from www.foodnetwork.com/recipes/sandra-lee/veggie-stuffed-onions-recipe.html (may not work)