Broccoli, Carrots, Cauliflower Casserole Recipe

• 1 bag frzn broccoli, carrots, cauliflower, etc. mixed vegetables
• 1 can cream of mushroom soup
• 1/4 c. lowfat sour cream
• 1 c. shredded Swiss cheese
• 1 can Durkee onions
• Pepper

1. Mix vegetables, lowfat sour cream and soup, 1/2 of onions and 1/2 of cheese into casserole.
2. Bake at 350 degrees for 30 min in covered casserole.
3. Then add in remaining onions and cheese to top and bake uncovered 5 min longer.

broccoli, cream of mushroom soup, sour cream, swiss cheese, onions, pepper

Taken from cookeatshare.com/recipes/broccoli-carrots-cauliflower-casserole-58224 (may not work)