Fresh Cucumber Pickles

• 2 medium cucumbers, peeled, halved, and cut into 18-inch-thick slices
• 1 cup cider vinegar
• 3 Tbs. sugar
• 1 clove garlic, peeled and crushed
• 1 tsp. whole coriander seeds
• 1 tsp. kosher salt
• 3/4 tsp. whole yellow mustard seeds
• 1/4 tsp. red pepper flakes
• 7 whole black peppercorns

1. Combine all ingredients in 1-qt.
2. plastic storage container with lid.
3. Cover, and shake to coat.
4. Refrigerate 4 hours, or overnight.

cucumbers, cider vinegar, sugar, clove garlic, whole coriander seeds, kosher salt, red pepper, black peppercorns

Taken from www.vegetariantimes.com/recipe/fresh-cucumber-pickles/ (may not work)