Smoke Grilled Salmon Steaks With Seafood Rub

• 2 tablespoons lime juice
• 1 shallot, minced
• 2 garlic cloves, minced
• 14 teaspoon pink peppercorns, crushed
• 12 teaspoon dried thyme
• 14 teaspoon dried dill
• 14 teaspoon salt
• 14 teaspoon dried tarragon
• 4 salmon steaks
• olive oil flavored cooking spray, for spraying salmon
• 12 teaspoon salt
• 14 teaspoon fresh ground black pepper

1. In a small bowl combine limejuice, shallot, garlic, peppercorns,
2. thyme, dill, salt and tarragon.
3. Cover and store in refrigerator
4. until ready to use.
5. Prepare charcoal grill for direct smoking.
6. Use
7. one layer charcoal for traditional smoker and place food on middle
8. grate.
9. Spray salmon steaks with olive oil spray.
10. Sprinkle salmon
11. steaks with equal amounts of rub pressing rub into surface of both
12. sides.
13. Season with salt and pepper.
14. Let rest 10 minutes to marinate.
15. Place salmon steaks in center of cooking grate of fully smoking
16. grill or smoker.
17. Smoke 10 minutes turning once halfway through
18. grilling time.

lime juice, shallot, garlic, pink, thyme, dill, salt, tarragon, salmon, olive oil, salt, ground black pepper

Taken from www.food.com/recipe/smoke-grilled-salmon-steaks-with-seafood-rub-286312 (may not work)