Almond Snowcap Cookies

• 3/4 cup margarine softened
• 3/4 cup powdered sugar
• 1 1/2 cups flour, all-purpose
• 3/4 cup raspberry jam
• 3 each egg whites
• 3/4 cup sugar
• 1 cup almonds sliced
• 1/2 cup coconut shredded

1. In bowl, cream margarine and powdered sugar until light.
2. Blend in flour.
3. Press evenly over bottom of a 9 x 13 inch pan.
4. Bake at 350F (180C) for 12 -16 minutes, until set.
5. Spread jam over hot baked crust.
6. In bowl, beat egg whites until foamy.
7. Continue to beat, adding granulated sugar, 1 Tablespoon at a time until egg whites form soft peaks and are glossy.
8. Fold in 1/2 cup nuts.
9. Spread over jam layer.
10. Sprinkle with remaining nuts and coconut.
11. Bake at 350F (180C).
12. Cool and cut into bars.
13. Makes 24 bars -----

margarine, powdered sugar, flour, raspberry jam, egg whites, sugar, almonds, coconut shredded

Taken from recipeland.com/recipe/v/almond-snowcap-cookies-4973 (may not work)