Banana Fig Bran Bread - ABM

• 1 package yeast, active dry
• 2 1/2 cups bread flour
• 1 cup whole wheat flour
• 1/2 cup wheat germ toasted or bran
• 13 cup milk, skim, (non fat) powder
• 2 tablespoons gluten flour
• 1 teaspoon salt
• 1 cup bananas ripe, sliced
• 3/4 cup figs dried, quartered, stem tips removed
• 2 each egg whites
• 1 tablespoon canola oil or vegetable oil
• 2 tablespoons malt extract (or honey)
• 1 teaspoon vanilla extract
• 1 cup water very warm

1. Add all the ingredients into the pan in the order listed Select white breadand push "Start".

yeast, bread flour, whole wheat flour, bran, milk, gluten flour, salt, bananas, figs dried, egg whites, canola oil, malt, vanilla, water

Taken from recipeland.com/recipe/v/banana-fig-bran-bread-abm-4109 (may not work)