Broiled Grapes with Yogurt and Brown Sugar

• 1 large bunch seedless red grapes, separated
• 2 cups plain yogurt
• 1/2 cup brown sugar

1. Pre heat broiler.
2. Divide grapes among 4 to 6 shallow, oval ramekins.
3. Dollop plain yogurt on top of each serving on grapes.
4. Sprinkle brown sugar on top of yogurt.
5. Places ramekins under broiler for 1 to 2 minutes, or until brown sugar has melted.

red grapes, plain yogurt, brown sugar

Taken from www.foodnetwork.com/recipes/broiled-grapes-with-yogurt-and-brown-sugar-recipe.html (may not work)