Calypso Corn

• 1 (10-ounce) package frozen corn kernels, thawed
• 2 (15-ounce) cans black beans or white kidney beans, drained and rinsed
• 1 large red bell pepper, stemmed, seeded, and diced
• 1/2 small fresh jalapeno chili, stemmed, seeded, and minced
• 1/2 cup firmly packed chopped fresh coriander leaves (cilantro)
• 1/4 cup freshly squeezed lime juice
• 2 tablespoons vegetable oil
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper

1. Combine the corn, beans, bell pepper, jalapeno, cilantro, lime juice, oil, sugar, salt, and pepper in a large bowl.
2. Taste and adjust seasonings.
3. Cover and chill 1 hour or overnight to combine flavors.

corn kernels, black beans, red bell pepper, jalapeno chili, fresh coriander, freshly squeezed lime juice, vegetable oil, sugar, salt, freshly ground black pepper

Taken from www.foodnetwork.com/recipes/calypso-corn-recipe.html (may not work)