Big Sausage Rolls for Picnics / Lunch

• 1 ounce butter
• 3 12 ounces button mushrooms, finely chopped
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Tabasco sauce
• 1 tablespoon dried thyme
• 1 lb sausage meat
• salt & freshly ground black pepper
• 1 lb premade puff pastry, rolled
• 1 free-range egg, beaten

1. Preheat the oven to 400F.
2. Melt the butter in a large frying pan and fry the mushrooms until soft.
3. Transfer to a large bowl.
4. Add the Worcestershire sauce, Tabasco sauce, thyme and sausage meat and season well with salt and freshly ground black pepper.
5. Mix until thoroughly combined.
6. Cut the puff pastry into 8 x 2 1/2-inch strips.
7. Place a layer of sausage meat mixture down the middle of each pastry strip, then brush with beaten egg on one edge.
8. Fold the other side of the pastry over onto the egg-washed edge.
9. Press down to seal and trim any excess.
10. Place the sausage rolls onto a baking tray and transfer to the oven to bake for 18-20 minutes, or until crisp and golden and the sausage meat is completely cooked through.

butter, button mushrooms, worcestershire sauce, tabasco sauce, thyme, sausage meat, salt, premade puff pastry, egg

Taken from www.food.com/recipe/big-sausage-rolls-for-picnics-lunch-244421 (may not work)