Pineapple Chicken Sandwich

• 2 cups Freeze Dried Pineapple
• 2 cups Freeze Dried Chicken
• 1/4 cups Mayonnaise (Dont Use Miracle Whip In This Recipe, It's Too Sweet)
• 1 Tablespoon Lime Juice (a Couple Of Squirts)
• 1/4 teaspoons Garlic
• Salt And Pepper, to taste
• 1 Tablespoon Olive Oil
• 5 Whole Wheat Burger Buns
• 4 Basil Leaves

1. Start by covering the pineapple and chicken with water and bring to a boil, then lower to a simmer for about 10 minutes.
2. Drain off excess water, stir in mayo, lime juice, garlic powder and salt and pepper to taste.
3. Meanwhile, drizzle a skillet with a little bit of olive oil and sear the buns until desired toastiness.
4. (Is toastiness even a word?)
5. I like mine a little crispy on the edges.
6. Its a great texture that seems to play off the creamy filling.
7. Build your sandwich by spooning a little of the pineapple and chicken filling, lay a few large pieces of basil on top and thats it!
8. Serve with a side of sweet potato fries drizzled in agave nectar and you have yourself a healthy, delicious meal in 20 minutes tops!

pineapple, chicken, mayonnaise, lime juice, garlic, salt, olive oil, whole wheat burger, basil

Taken from tastykitchen.com/recipes/main-courses/pineapple-chicken-sandwich/ (may not work)