BBQ Turkey Burger with Grilled Pineapple

• - ground turkey (white and dark meat)
• 2 qt. BULL'S-EYE Original Barbecue Sauce
• 3 cups canned roasted red peppers, drained, chopped
• 1-1/2 cups green onions, chopped
• 3/4 cup olive oil
• 1/2 cup minced garlic
• to taste salt and black pepper
• 48 each wheat sandwich rolls, split, toasted
• 48 each leaf lettuce
• 48 each fresh pineapple slices (1/4 inch thick), cored, grilled

1. Mix turkey, 1-1/2 cups of the barbecue sauce (or 2 Tbsp.
2. of the barbecue sauce for trial recipe), the roasted peppers, onions, oil, garlic, salt and black pepper.
3. Shape into 48 patties (or into four patties for trial recipe), about 7 oz.
4. each.
5. For each serving: Cook burger on greased grill 6 min.
6. ; carefully turn and brush with 2 tsp.
7. of the barbecue sauce.
8. Cook an additional 6 min.
9. or until medium doneness (165 degrees F); turn.
10. Brush with 2 tsp.
11. of the remaining barbecue sauce.
12. Fill roll with 1 each lettuce leaf, pineapple slice and burger.

turkey, barbecue sauce, red peppers, green onions, olive oil, garlic, salt, rolls, leaf lettuce, pineapple

Taken from www.kraftrecipes.com/recipes/bbq-turkey-burger-grilled-pineapple-110844.aspx (may not work)