Linda's Cinnamon Syrup

• 1 cup white sugar
• 12 cup light Karo syrup
• 14 cup water
• 34 teaspoon cinnamon
• 12 cup evaporated milk

1. Combine sugar, syrup, water and cinnamon and cook over medium heat until syrup comes to a boil, stirring constantly.
2. Boil for 2 minutes.
3. Remove from heat and allow to cool for 5 minutes.
4. Stir in evaporated milk and enjoy!
5. Very yummy on french toast, pancakes or waffles!

white sugar, light karo syrup, water, cinnamon, milk

Taken from www.food.com/recipe/lindas-cinnamon-syrup-97079 (may not work)