Cheese Beef-Stuffed Peppers

• 3 large green peppers, cut in half lengthwise
• 1 lb. ground beef Safeway 1 lb For $3.99 thru 02/09
• 1 cup cottage cheese
• 1 can (8 oz.) tomato sauce
• 1 small onion, finely chopped Safeway 3 lb For $2.99 thru 02/09
• 1 egg, lightly beaten
• 1/2 cup fresh bread crumbs
• 1 Tbsp. LEA & PERRINS Worcestershire Sauce
• 2 tsp. salt
• 1 pkg. (8 oz.) VELVEETA Mild Cheddar Flavor Shredded Pasteurized Process Cheddar Cheese Food

1. Place peppers in 12x8-inch or 13x9-inch glass baking dish.
2. Set aside.
3. Combine all of the remaining ingredients except for the VELVEETA in medium mixing bowl; mix well.
4. Spoon meat mixture into green pepper halves.
5. Cover with wax paper.
6. Microwave for 25 to 30 minutes on Medium-High or until meat is cooked through.
7. Top with VELVEETA and continue cooking on Medium-High until VELVEETA is melted.
8. About 6 servings.

green peppers, ground beef, cottage cheese, tomato sauce, onion, egg, bread crumbs, worcestershire sauce, salt, cheddar flavor

Taken from www.kraftrecipes.com/recipes/cheese-beef-stuffed-peppers-53835.aspx (may not work)