Ginger Chicken Breast

• 2 Chicken breast meat
• 1/2 of an onion Onion
• 2 tbsp Soy sauce
• 2 tbsp Vinegar
• 2 tsp Grated ginger
• 1 tbsp Cooking sake
• 1 tbsp Sugar
• 1 tbsp Mirin
• 1 pinch of each Salt and pepper
• 1 tbsp Plain flour

1. Slice chicken diagonally and coat both side with flour, salt and peppers.
2. Cut onion into 1 cm wedges.
3. Mix the together.
4. Heat oil in a pan and cook the chicken from the skin side first.
5. When one side gets browned, flip it over and add onion.
6. Cook for 3 minutes.
7. Pour in the sauce and cook for 2 minutes over high heat.
8. Serve with finely shredded cabbage!

chicken, onion onion, soy sauce, vinegar, ginger, sake, sugar, mirin, salt, flour

Taken from cookpad.com/us/recipes/155681-ginger-chicken-breast (may not work)