Spicy Chicken Kabobs

• 10 -12 chicken tenders
• 1 cup onion glaze
• 1 cup crushed jalapeno potato chips (or whatever flavor chips you like)
• 10 -12 wooden bamboo skewers
• salt and pepper, to taste

1. Preheat oven to 350.
2. On a clean working surface, insert skewers into chicken tenders.
3. Lay chicken kabobs on a non-stick baking sheet.
4. Season with salt and pepper.
5. Brush both sides of chicken with onion glaze every 5 minutes during baking.
6. After 15 minutes of cooking, remove from oven.
7. Roll each kabob in crushed chips.
8. Return to oven and bake for last 5 minutes.

tenders, onion glaze, potato chips, skewers, salt

Taken from www.food.com/recipe/spicy-chicken-kabobs-272606 (may not work)