Trail Blazer Barbecue Sauce

• 2 cups chopped onions
• 1 cup strong black coffee
• 1 cup ketchup
• 1 cup Worcestershire sauce
• 1/2 cup brown sugar
• 1/2 cup apple cider vinegar
• 1/4 cup hot chili peppers, minced
• 3 tablespoons chili powder
• 6 cloves garlic, minced
• 2 teaspoons salt

1. Mix together the onions, coffee, ketchup, Worcestershire sauce, brown sugar, cider vinegar, hot chilies, chili powder, garlic, and salt in a saucepan until the brown sugar has dissolved. Place over medium heat, bring to a boil, reduce heat, and simmer for 30 minutes.
2. Pour the sauce into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the sauce moving before leaving it on to puree. Puree in batches until smooth. Store in glass container in refrigerator.

onions, black coffee, ketchup, worcestershire sauce, brown sugar, apple cider vinegar, hot chili peppers, chili powder, garlic, salt

Taken from www.allrecipes.com/recipe/214640/trail-blazer-barbecue-sauce/ (may not work)