Chicken With Prosciutto and Cheese

• 4 boneless skinless chicken breasts, pounded thin
• 4 basil leaves
• 4 slices prosciutto
• 4 slices provolone cheese

1. Preheat oven to 400 degrees.
2. Place each chicken breast on a piece of parchment paper or paper towl.
3. Season with salt and pepper, then top with a basil leaf and a slice prosciutto.
4. Heat oil in an ovenproof skillet over medium-high heat.
5. Pick up each chicken breast by the paper and slap it prosciutto side down into the skillet; remove paper.
6. Let cook 3 minutes until prosciutto is crisp.
7. Flip and top with a slice of provolone.
8. Transfer to oven and bake for 4 minutes until chicken is cooked and cheese is bubbly.

chicken breasts, basil, provolone cheese

Taken from www.food.com/recipe/chicken-with-prosciutto-and-cheese-481494 (may not work)