Fried boneless chicken thighs

• 700 grams boneless chicken thighs
• 2 egg
• 1 tsp dried garlic
• 1 tsp dried onion
• 1 pinch peppermint
• 1 pinch pepper
• 1 tsp salt
• 1 onion
• 1 tbsp soy sauce
• 1/4 tsp spices
• 2 cup flour
• 1/2 cup milk
• 1/4 cup vinger

1. In a food processor mix onion, 0.5 ts "salt, dried garlic, dried onion, spices", pinch of peppermint, pinch pepper, add 0.25 cup of vinger.
2. Add this mix to the chicken in a covered bowl and leave it in the refrigerator for 12 hrs.
3. In a bowl, add eggs, milk, and soy sauce.
4. In a bowl, add flour, pinch of pepper, and 0.5 ts "salt, dried onion, dried garlic".
5. wash chicken with water to remove onions mixture.
6. Add each chicken in flour bowl then egg mixture then finally to the flour again.
7. Fry the chicken on both sides for 3 minutes per each side approximately.

chicken thighs, egg, garlic, onion, peppermint, pepper, salt, onion, soy sauce, flour, milk, vinger

Taken from cookpad.com/us/recipes/362327-fried-boneless-chicken-thighs (may not work)