Pink Festive Fruit Salad

• 400 g cherries
• 250 g strawberries, halved
• 125 g raspberries
• 14 watermelon
• 2 tablespoons chopped mint
• 2 tablespoons caster sugar
• 2 limes

1. Combine Cherries (pitted, if you like), strawberries and raspberries in a large bowl.
2. Use a melon baller to cut balls from the watermelon; alternatively cut the watermelon in to cubes.
3. Add to the bowl.
4. Combine mint and sugar in a small bowl.
5. Use the end of a rolling pin to crush the mint and sugar together until well combined or use a mortar and pestle.
6. Sprinkle only half the mint sugar over the fruit and squeeze over the juice from only 1 lime.
7. Mix gently to combine and stand for 10 mins until a syrup develops.
8. Serve in a large bowl with the remaing mint sugar and lime wedges on the side for guests to help themselves.

cherries, strawberries, raspberries, watermelon, mint, caster sugar, limes

Taken from www.food.com/recipe/pink-festive-fruit-salad-401651 (may not work)