Halloween Candy Cookies

• 3 23 cups all-purpose flour
• 1 12 teaspoons baking powder
• 1 14 teaspoons baking soda
• 34 teaspoon kosher salt
• 1 cup butter
• 1 14 cups firmly packed brown sugar
• 1 cup granulated sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 -3 cups chopped candies, bits (such as Butterfingers, Baby Ruths, Heath Bars, ReeseA s Peanut Butter Cups, Twizzlers, jelly beans,)

1. Preheat oven to 350F.
2. Sift flour, baking powder, baking soda and salt into a bowl.
3. Set aside.
4. Beat butter and sugars together with a mixer until very light, about 5 minutes.
5. Add eggs, one at a time, mixing well after each addition.
6. Add vanilla.
7. Reduce speed to low.
8. Add flour mixture and mix just until combined, 5 to 10 seconds.
9. Stir in candy bits.
10. Drop dough by tablespoons onto baking sheet.
11. Bake 15 to 20 minutes.
12. Cool on baking sheet 2 minutes.
13. Transfer to a wire rack to cool completely.

flour, baking powder, baking soda, kosher salt, butter, brown sugar, sugar, eggs, vanilla, butterfingers

Taken from www.food.com/recipe/halloween-candy-cookies-447954 (may not work)