Martha Washingtons Recipe

• 2 boxes powdered sugar, sifted
• 2 sticks butter, melted
• 1 can Eagle Brand lowfat milk
• 1 teaspoon vanilla
• 1 to 2 c. pecans, finely minced
• 1 (3 1/2 ounce.) can Angel Flake coconut (optional)

1. Mix well, with hands, the candy mix and chill.
2. Take a small portion at a time and roll into balls.
3. Heat paraffin and chocolate in double boiler and dip balls into chocolate with toothpick.
4. Set on wax paper.
5. Yield: 100.

powdered sugar, butter, milk, vanilla, pecans, angel

Taken from cookeatshare.com/recipes/martha-washingtons-28881 (may not work)