Tonya's Tex Mex Crock-Pot Chicken

• 1 lb boneless skinless chicken breast, cut into strips
• 1 large red bell pepper
• 1 large green bell pepper
• 2 jalapeno peppers
• 1 onion
• 2 cups salsa
• 2 tbsn taco seasoning
• 2 cups cheddar cheese, shredded

1. Toss chicken with taco seasoning in crockpot.
2. Add onion, peppers and salsa.
3. cook on low for five to six hours, spread shredded cheese on top and let melt, serve.

chicken breast, red bell pepper, green bell pepper, peppers, onion, salsa, tbsn taco, cheddar cheese

Taken from www.food.com/recipe/tonyas-tex-mex-crock-pot-chicken-360599 (may not work)