Juicy Chicken Breast with Sauce

• 2 Chicken breast
• 1 tsp Salt
• 1 tbsp Vegetable oil
• 2 cm Ginger (grated)
• 1 Flour
• 1 clove worth Sliced garlic
• 2 tbsp Soy sauce
• 2 tbsp Sake
• 2 tbsp Mirin
• 1 Takanotsume (sliced into rounds with the seeds discarded)

1. Preparation: Make the sauce by mixing all the ingredients.
2. Remove the sinews from the chicken and cut vertically into half.
3. Slice and put it in a plastic bag with the ingredients.
4. Mix well and chill in the fridge.
5. Add flour in a plastic bag and coat the chicken well.
6. Heat vegetable oil (not listed) in a pan, cook the sliced garlic until golden brown, then transfer to the sauce.
7. Cook the Step 2 chicken.
8. When Step 3 browns, add the sauce and the garlic.
9. Reduce the liquid slightly, and it's done.

chicken, salt, vegetable oil, ginger, flour, clove worth, soy sauce, sake, mirin, takanotsume

Taken from cookpad.com/us/recipes/150253-juicy-chicken-breast-with-sauce (may not work)