Tangy Cucumber Sauce

• 1 cucumber, peeled, seeded and sliced (sometimes I leave the seeds)
• 14 cup watercress
• 14 cup buttermilk (or plain yogurt)
• 12 teaspoon Dijon mustard

1. Microwave the cucumber 1.5-2.5 minutes on high, covered letting the steam escape.
2. Put everything in the food processor or blender and whirl.

cucumber, watercress, buttermilk, mustard

Taken from www.food.com/recipe/tangy-cucumber-sauce-451764 (may not work)