Teriyaki Rib Eye Steaks

• 2 tablespoons soy sauce
• 2 tablespoons water
• 1 tablespoon white sugar
• 1 1/2 teaspoons honey
• 1 1/2 teaspoons Worcestershire sauce
• 1 1/4 teaspoons distilled white vinegar
• 1 teaspoon olive oil
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/8 teaspoon ground ginger
• 2 (6 ounce) lean beef rib eye steaks

1. Whisk together the soy sauce, water, sugar, honey, Worcestershire sauce, vinegar, olive oil, onion powder, garlic powder, and ground ginger in a large bowl. Pierce steaks several times with a fork. Marinate steaks in soy sauce mixture for at least 2 hours.
2. Cook the steaks in a hot skillet, wok, or hibachi over medium heat; 7 minutes per side for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

soy sauce, water, white sugar, honey, worcestershire sauce, white vinegar, olive oil, onion powder, garlic, ground ginger, lean beef

Taken from www.allrecipes.com/recipe/107586/teriyaki-rib-eye-steaks/ (may not work)