Pasta with Szechwan Peanut Dressing

• 8 ounces pasta preferably linguine
• 2 cups broccoli florets
• 13 cup peanut butter smooth or crunchy
• 1/2 cup vegetable stock hot
• 1 teaspoon soy sauce, tamari
• 2 tablespoons rice vinegar
• 2 tablespoons safflower oil
• 2 cloves garlic minced
• 1/2 teaspoon red hot chili pepper, dried crushed
• 2 cups cherry tomatoes
• 1 x scallions, spring or green onions chopped

1. Bring large pot of water to boil; cook pasta until al dente.
2. While pasta is cooking, steam broccoli florets.
3. In a medium mixing bowl, whisk together peanut butter and stock or water until smoooth.
4. Stir in remaining dressing ingredients.
5. When pasta is done, drain well.
6. Pour sauce over pasta; toss to coat well.
7. Add broccolli and tomatoes; toss again.
8. Garnish with chopped scallions.

pasta, broccoli florets, peanut butter, vegetable stock hot, soy sauce, rice vinegar, safflower oil, garlic, red hot chili pepper, cherry tomatoes, scallions

Taken from recipeland.com/recipe/v/pasta-szechwan-peanut-dressing-33034 (may not work)