Fresh Strawberry Pie Recipe

• 4-5 cups fresh strawberries (or other berries)
• 1 pie shell
• 1 cup sugar
• A 1/4 teaspoon salt
• 3 tablespoons cornstarch
• 1 tablespoon lemon juice

1. Bake pie shell, unless already baked, and let cool while washing and hulling strawberries.
2. Crush 2+ cups strawberries in a saucepan with sugar (start with A 1/2 cup sugar and then add to taste), cornstarch and salt.
3. Cook, stirring constantly, until mixture thickens (about 10-15 minutes).
4. Remove from heat, stir in lemon juice and let cool for about 10-15 minutes.
5. Arrange 2+ cups of whole strawberries in baked crust.
6. Pour cooked strawberry mixture over berries in pie shell.
7. Chill until firm (minimum 2 hours).

fresh strawberries, pie shell, sugar, salt, cornstarch, lemon juice

Taken from cookeatshare.com/recipes/fresh-strawberry-pie-198 (may not work)