Asian Soy Chicken

• 4 large chicken thigh fillets, trimmed
• 1 stalk lemongrass, pale section only, bruised and finely chopped
• 1 garlic clove, finely chopped
• 1 tablespoon freshly grated gingerroot
• 1 long fresh red chile, deseeded and finely chopped
• 4 kaffir lime leaves, finely shredded
• 2 tablespoons vegetable oil
• 1 lime, juice of
• 2 tablespoons soy sauce
• 14 cup coriander leaves, chopped

1. Place all ingredients in a non-metal bowl and toss with clean hands to combine.
2. Cover and chill overnight.
3. Cook over medium-hot coals or a barbecue plate heated to medium, 5-7 minutes each side.
4. Serve immediately.

chicken thigh, stalk lemongrass, garlic, gingerroot, red chile, lime, vegetable oil, lime, soy sauce, coriander leaves

Taken from www.food.com/recipe/asian-soy-chicken-175001 (may not work)