Left Bank Tapenade Appetizer

• 3 -4 slices fresh mozzarella cheese
• 3 -4 slices roasted red peppers
• 1 teaspoon olive oil
• 5 fresh basil leaves
• 1 tablespoon tapenade

1. Layer fresh mozzerella slices on plate.
2. Top with roasted red peppers, olive oil, basil leaves (arranged in a flower pattern), and a dollop of tapenade.
3. Enjoy!

mozzarella cheese, olive oil, fresh basil, tapenade

Taken from www.food.com/recipe/left-bank-tapenade-appetizer-374024 (may not work)