Chocolate-Dipped Peppermint Sticks

• 12 Peppermint sticks
• 7 oz. white chocolate
• 1/4 c. white nonpareils

1. Dip peppermint sticks, one at a time, into melted chocolate.
2. Transfer to a baking pan lined with parchment paper.
3. Allow chocolate to set slightly, about 5 minutes.
4. Roll chocolate end of peppermint sticks in nonpareils.
5. Return to lined pan and let stand at room temperature until chocolate hardens.

sticks, white chocolate, white nonpareils

Taken from www.delish.com/recipefinder/chocolate-dipped-peppermint-sticks-desserts (may not work)