Pepper and Peanut Broccoli Stir-Fry

• 2 tablespoons vegetable oil
• 1 red or orange bell pepper, sliced 1/4 inch thick
• Kosher salt and freshly ground black pepper
• 1/4 teaspoon red chile flakes
• 1 pound broccoli florets
• 2 tablespoons chopped roasted unsalted peanuts

1. Heat 1 tablespoon of the oil in a large skillet over medium-high heat.
2. Add the bell peppers and 1/8 teaspoon each salt and pepper and cook, stirring, until crisp-tender, about 2 minutes.
3. Transfer to a plate.
4. Heat the remaining tablespoon oil in the same skillet over medium-high heat.
5. Add the chile flakes and cook 10 seconds, and then add the broccoli, 1/4 teaspoon each salt and pepper and 1/4 cup water.
6. Cover and cook until the water evaporates and the broccoli is lightly browned and crisp-tender, about 4 minutes.
7. Toss in the peppers, peanuts and 1/8 teaspoon each salt and pepper and serve.

vegetable oil, red, kosher salt, red chile flakes, broccoli florets, peanuts

Taken from www.foodnetwork.com/recipes/food-network-kitchens/pepper-and-peanut-broccoli-stir-fry-recipe.html (may not work)