Crumble Top Cranberry Bars

• 1 1/2 cups uncooked quick cooking oats
• 1/2 cup sugar
• 1/3 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup Land O Lakes Butter, softened
• 1 teaspoon vanilla
• 1 cup sour cream
• 1/4 cup sugar
• 1 Land O LakesEgg (yolk only)
• 2 teaspoons freshly grated lemon zest
• 1 teaspoon vanilla
• 1 cup sweetened dried cranberries
• 1/3 cup coarsely chopped pecans

1. Heat oven to 350F.
2. Spray 9-inch square baking pan with no-stick cooking spray; set aside.
3. Combine oats, 1/2 cup sugar, flour and salt in bowl; stir until well mixed.
4. Cut in butter and vanilla with pastry blender or fork until mixture resembles coarse crumbs.
5. Place 1 cup crust mixture into another bowl; set aside.
6. Press remaining crust mixture into prepared pan.
7. Bake 15-18 minutes or until edges are just beginning to brown.
8. Combine sour cream, 1/4 cup sugar, egg yolk, lemon zest and vanilla in bowl; stir until well mixed.
9. Stir in cranberries.
10. Spread filling mixture over hot, partially baked crust.
11. Stir pecans into reserved crust mixture; sprinkle over cranberry mixture, lightly pressing down onto filling.
12. Bake 35-40 minutes or until edges are golden brown.
13. Cool 30 minutes; refrigerate 2 hours.
14. Cut into bars.

cooking oats, sugar, flour, salt, butter, vanilla, sour cream, sugar, o lakesegg, freshly grated lemon zest, vanilla, cranberries, pecans

Taken from www.landolakes.com/recipe/1738/crumble-top-cranberry-bars (may not work)