7 Layer Cookies Recipe

• 1/2 stk butter
• 1 1/2 c. Graham cracker crumbs
• 1 can Eagle Brand lowfat milk
• 6 ounce Chocolate chips
• 6 ounce Butterscotch chips
• 6 ounce Coconut
• 6 ounce Nuts, minced

1. Heat butter in bottom of 9 x 13 inch cake pan.
2. Press graham cracker crumbs into pan.
3. Pour can of Eagle Brand lowfat milk over graham cracker crumbs.
4. Sprinkle chocolate chips and butterscotch chips and nuts over mix.
5. Sprinkle coconut on top.
6. Bake at 350 degrees till coconut browns, (approximately 15 min).

butter, graham cracker crumbs, milk, chocolate chips, butterscotch chips, coconut, nuts

Taken from cookeatshare.com/recipes/7-layer-cookies-61714 (may not work)