Saucy Stir-Fried Pork

• 2 cups instant white rice, uncooked
• 1 lb. pork tenderloin, cut into strips
• 1 medium red pepper, cut in strips
• 1/4 cup KRAFT Zesty Italian Reduced Fat dressing
• 8 oz. sugar snap peas
• 1/4 cup chopped green onion
• 2 Tbsp. reduced sodium soy sauce
• 1 tsp. cornstarch
• 1/2 tsp. ground ginger
• 2 cups fresh or frozen raspberries
• 4 On-the-Go packets
• 4 bottles of water, 20 fl oz

1. COOK rice as directed on package.
2. HEAT dressing in large skillet on medium-high heat.
3. Add meat; cook and stir 2 min.
4. Add peppers and peas; cook 3 min., stirring frequently.
5. Add onions; cook and stir 1 min.
6. MIX soy sauce, cornstarch and ginger until well blended.
7. Add to meat mixture in skillet; cook 1 min.
8. or until sauce thickens, stirring frequently.
9. Serve over the rice.
10. COMPLEMENT meal with 1/2 a cup of raspberries each for dessert.
11. POUR each CRYSTAL LIGHT On-the-Go packet into a 20 fl oz bottle of water; mix or shake well.
12. Serve each person 1 water bottle.

instant white rice, pork tenderloin, red pepper, italian reduced, sugar snap peas, green onion, soy sauce, cornstarch, ground ginger, frozen raspberries, packets, bottles of water

Taken from www.kraftrecipes.com/recipes/saucy-stir-fried-pork-110257.aspx (may not work)