Crock Pot Enchiladas

• 1 pound ground beef
• 1 each onions chopped
• 4 1/2 ounces hot chili peppers can, chopped
• 1 each enchilada sauce can, mild
• 10 1/2 ounces soup, golden mushroom
• 10 1/2 ounces soup, cream of cheddar
• 10 1/2 ounces soup, cream of mushroom
• 10 1/2 ounces soup, cream of celery
• 1 each vinegar package

1. Brown hamburger and chopped onion, pour off grease.
2. Put all ingredients in crockpot except doritos chips.
3. Mix and cook low 4 to 6 hours.
4. Last 15 minutes before you are ready to eat, add dorito chips and stir.

ground beef, onions, hot chili peppers, enchilada sauce, soup, cream of cheddar, cream of mushroom, soup, vinegar

Taken from recipeland.com/recipe/v/crock-pot-enchiladas-1580 (may not work)