Angel Cake Delight

• 1 large angel food cake
• 2 cans Eagle Brand Condensed Milk
• 4 lemons, juiced
• 1 orange, juiced
• 1 (20 ounce) can crushed pineapple, drained

1. Break angel food cake into pieces and place in 13 x 9 dish.
2. Pour Eagle Brand milk in a mixing bowl.
3. Add the juices separately.
4. Add juice of lemons; beat well.
5. Add juice of orange; beat well.
6. Add drained pineapple; beat well.
7. Pour over crumbled cake.
8. Stir well.
9. Refrigerate over night.
10. Cut in squares.
11. Top with whipping cream and a cherry on each square.

angel food cake, milk, lemons, orange, pineapple

Taken from www.food.com/recipe/angel-cake-delight-44393 (may not work)